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FP7H2020HORIZON

Nizo Food Research BV

Country
NLNetherlands
Defence projects
0
Projects, all programmes
18
As coordinator
1
EU contribution (CORDIS)
EUR 3,877,414
Active
2009 to 2025

Projects

18 projects, newest first

Projects, newest first
ProjectProgrammeYearRoleEU contribution
UNICO2RNFlexible and Efficient Capture and Bioconversion of CO2 to Materials and IngredientsHORIZON2025ParticipantEUR 299,625
FAIROmicsFAIRification of multiOmics data to link databases and create knowledge graphs for fermented foodsHORIZON2024ParticipantEUR 274,370
DELICIOUSFlavour, odour and texture improvements of plant-based dairy products using microbial fermentation productsHORIZON2024ParticipantEUR 315,000
E-MUSEComplex microbial ecosystems multiscale modelling: mechanistic and data driven approaches integration.H20202021ParticipantEUR 265,620
OLEAF4VALUEOLIVE LEAF MULTI-PRODUCT CASCADE BASED BIOREFINERY: FROM AN UNDER-USED BIOMASS IN THE PRIMARY SECTOR TO TAILORMADE SOLUTIONS FOR HIGH ADDED VALUE INTERNATIONAL MARKET APPLICATIONSH20202021ParticipantEUR 378,022
PROTECTPredictive mOdelling Tools to evaluate the Effects of Climate change on food safeTy and spoilageH20202019PartnerEUR 0
PATHSENSETraining Network to Understand and Exploit Mechanisms of Sensory Perception in BacteriaH20202017ParticipantEUR 340,499
MiNDMastering skills in the training Network for attention deficit hyperactivity and autism spectrum DisordersH20202015PartnerEUR 0
CLOSPOREUNDERSTANDING THE CLOSTRIDIUM SPORE, A PREREQUISTE FOR DISEASE INTERVENTIONS AND EXPLOITATIONH20202015ParticipantEUR 510,749
GENOBOXA genomics toolbox to enhance business for SMEs in the market of starter cultures and probioticsFP72013CoordinatorEUR 58,565
EARLYNUTRITIONLong-term effects of early nutrition on later healthFP72012ParticipantEUR 63,806
SOMATAISoft Matter at Aqueous InterfacesFP72012ParticipantEUR 236,861
TERIFIQCombining Technologies to achieve significant binary Reductions in Sodium, Fat and Sugar content in everyday foods whilst optimising their nutritional QualityFP72012ParticipantEUR 116,679
SATINSatiety InnovationFP72012ParticipantEUR 411,999
CORNUCOPIAYeast biodiversity as a source of innovations in food and healthFP72011ParticipantEUR 206,784
CHEESECOATNovel Processing Technology for Manufacturing Low- fat Mozzarella-type Cheese with Superior Performance in Ready MealsFP72011ParticipantEUR 35,410
NEUROFASTThe Integrated Neurobiology of Food Intake, Addiction and StressFP72010ParticipantEUR 292,100
DREAMDesign and development of REAlistic food Models with well-characterised micro- and macro-structure and compositionFP72009ParticipantEUR 71,325

The country is the one the source records for the organisation’s registration (its PIC), and each profile says what it rests on. Where the record contradicts itself (the address in one country, the site name and the VAT number in another) we follow the two that agree: the Spanish research council CSIC is shown under Spain although its address is recorded in Italy. A body with sites in several countries is shown under the first of them in alphabetical order, and its profile lists the others. Beyond that we do not guess.

Where this comes from

EU contribution is the amount CORDIS's open data pays to the participant. For a participant with linked third parties it may include their share (the CORDIS page prints the net); an amount the data does not hold is left out, not counted as zero. EDF factsheets state none per participant, so EDF projects count as projects but add nothing to the amounts.

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