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FP7H2020HORIZON

Dil Deutsches Institut Fur Lebensmitteltechnik Ev

Country
DEGermany
Defence projects
0
Projects, all programmes
18
As coordinator
4
EU contribution (CORDIS)
EUR 7,574,978
Active
2009 to 2025

Projects

18 projects, newest first

Projects, newest first
ProjectProgrammeYearRoleEU contribution
WINN-ORGANICWidening INNovations for ORGANIC foodHORIZON2025ParticipantEUR 448,750
FoSSNetPan-European Food Systems Science NetworkHORIZON2024ParticipantEUR 143,788
FOSTERFostering food system transformation by integrating heterogeneous perspectives in knowledge and innovation within the ERAHORIZON2022CoordinatorEUR 678,638
GIANT LEAPSGap resolutIon in sAfety, NuTritional, alLergenicity and Environmental assessments to promote Alternative Protein utilization and the dietary ShiftHORIZON2022ParticipantEUR 736,000
COMFOCUSCommunities on Food Consumer ScienceH20202021ParticipantEUR 33,942
FOXInnovative down-scaled FOod processing in a boXH20202019CoordinatorEUR 1,092,840
ProFutureMICROALGAE PROTEIN INGREDIENTS FOR THE FOOD AND FEED OF THE FUTUREH20202019ParticipantEUR 472,625
NanoFEEDNanostructured carriers for improved cattle feedH20202018ParticipantEUR 9,000
LIBBIOLupinus mutabilis for Increased Biomass from marginal lands and value for BIOrefineriesH20202016ParticipantEUR 508,750
i3-FoodProcess integration for rapid implementation of sustainable innovative food processingH20202015ParticipantEUR 598,375
RICHFIELDSResearch Infrastructure on Consumer Health and Food Intake using E-science with Linked Data SharingH20202015ParticipantEUR 181,000
ULTRATENDERNon-Invasive high power ultrasound (HPU) processing method for meat tenderizationFP72013ParticipantEUR 9,028
ShockMeatDevelopment of Shock Wave Technology for Packed MeatFP72012CoordinatorEUR 74,560
FoodManufutureConceptual Design of a Food Manufacturing Research Infrastructure to boost up innovation in Food IndustryFP72012ParticipantEUR 233,353
PLEASURENovel Processing approaches for the development of food products Low in fAt, Salt and sUgarFP72012ParticipantEUR 374,805
HST-FOOD-TRAINScience based precision processing for future healthy, structured and tasteful fruit and vegetable based foods: an integrated research and training programFP72011ParticipantEUR 405,891
RECAPTRetailer and Consumer Acceptance of Promising Novel Technologies and Collaborative Innovation ManagementFP72011ParticipantEUR 72,625
HIGHTECH EUROPEEuropean Network for integrating novel technologies for food processingFP72009CoordinatorEUR 1,501,010

The country is the one the source records for the organisation’s registration (its PIC), and each profile says what it rests on. Where the record contradicts itself (the address in one country, the site name and the VAT number in another) we follow the two that agree: the Spanish research council CSIC is shown under Spain although its address is recorded in Italy. A body with sites in several countries is shown under the first of them in alphabetical order, and its profile lists the others. Beyond that we do not guess.

Where this comes from

EU contribution is the amount CORDIS's open data pays to the participant. For a participant with linked third parties it may include their share (the CORDIS page prints the net); an amount the data does not hold is left out, not counted as zero. EDF factsheets state none per participant, so EDF projects count as projects but add nothing to the amounts.

Organisation-level facts only: a name, a country, a role, an amount, a year. A participant is recognised by its PIC where the source gives one, otherwise by name; the page says which. How the data is built.

Names are as CORDIS and the EDF project factsheets publish them. We do not list an organisation whose name looks like a natural person’s. If this entry is you, or a business named after you, and you want it removed, write to the contact in the imprint; the privacy notice (sections 7 and 9) says how a request is handled.