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FP7H2020HORIZON

European Food Information Ressource Aisbl

Country
BEBelgium
Defence projects
0
Projects, all programmes
19
As coordinator
1
EU contribution (CORDIS)
EUR 4,396,018
Active
2010 to 2024

Projects

19 projects, newest first

Projects, newest first
ProjectProgrammeYearRoleEU contribution
VeriFishThe sustainability indicator framework to communicate responsible aquafood production and consumption patternsHORIZON2024ParticipantEUR 267,813
WATSONA holistic frameWork with Anticounterfeit and inTelligence-based technologieS that will assist food chain stakehOlders in rapidly identifying and preveNting the spread of fraudulent practices.HORIZON2023ParticipantEUR 148,750
Data4Food2030Pathways towards a fair, inclusive and innovative Data Economy for Sustainable Food SystemsHORIZON2022ParticipantEUR 190,000
ALLIANCEA hoListic framework in the quality Labelled food supply chain systems' management towards enhanced data Integrity and verAcity, interoperability, traNsparenCy, and tracEabilityHORIZON2022ParticipantEUR 164,375
FNS-CloudFood Nutrition Security CloudH20202019ParticipantEUR 686,000
SEAFOODTOMORROWNutritious, safe and sustainable seafood for consumers of tomorrowH20202017ParticipantEUR 193,250
NASCENTNutritional labelling software and claims: service, training and innovation offering to SMEs and industry in EuropeH20202017CoordinatorEUR 185,000
REFRESHResource Efficient Food and dRink for the Entire Supply cHainH20202015ParticipantEUR 96,688
RICHFIELDSResearch Infrastructure on Consumer Health and Food Intake using E-science with Linked Data SharingH20202015ParticipantEUR 297,656
QUALIFYQuantify Life – Feed YourselfFP72014ParticipantEUR 114,598
IFAAMIntegrated Approaches to Food Allergen and Allergy Risk ManagementFP72013ParticipantEUR 265,944
PRECIOUSPREventive Care Infrastructure based On Ubiquitous SensingFP72013ParticipantEUR 73,500
ODINFood-based solutions for Optimal vitamin D Nutrition and health through the life cycleFP72013ParticipantEUR 108,600
EURO DISHStudy on the need for food and health research infrastructures in EuropeFP72012ParticipantEUR 36,519
BACCHUSBeneficial effects of dietary bioactive peptides and polyphenols on cardiovascular health in humansFP72012ParticipantEUR 316,267
TDSEXPOSURETotal Diet Study ExposureFP72012ParticipantEUR 475,833
PLEASURENovel Processing approaches for the development of food products Low in fAt, Salt and sUgarFP72012ParticipantEUR 112,960
EUROFIR-NEXUSThe EuroFIR Food Platform: Further integration, refinement and exploitation for its long-term self-sustainabilityFP72011ParticipantEUR 263,411
PLANTLIBRAPLANT food supplements: Levels of Intake, Benefit and Risk AssessmentFP72010ParticipantEUR 398,855

The country is the one the source records for the organisation’s registration (its PIC), and each profile says what it rests on. Where the record contradicts itself (the address in one country, the site name and the VAT number in another) we follow the two that agree: the Spanish research council CSIC is shown under Spain although its address is recorded in Italy. A body with sites in several countries is shown under the first of them in alphabetical order, and its profile lists the others. Beyond that we do not guess.

Where this comes from

EU contribution is the amount CORDIS's open data pays to the participant. For a participant with linked third parties it may include their share (the CORDIS page prints the net); an amount the data does not hold is left out, not counted as zero. EDF factsheets state none per participant, so EDF projects count as projects but add nothing to the amounts.

Organisation-level facts only: a name, a country, a role, an amount, a year. A participant is recognised by its PIC where the source gives one, otherwise by name; the page says which. How the data is built.

Names are as CORDIS and the EDF project factsheets publish them. We do not list an organisation whose name looks like a natural person’s. If this entry is you, or a business named after you, and you want it removed, write to the contact in the imprint; the privacy notice (sections 7 and 9) says how a request is handled.