H2020FP7
Stazione Sperimentale Per L'Industria Delle Conserve Alimentari Azienda Speciale
- Country
- ITItaly
- Defence projects
- 0
- Projects, all programmes
- 13
- As coordinator
- 1
- EU contribution (CORDIS)
- EUR 2,913,215
- Active
- 2011 to 2021
Projects
13 projects, newest first
| Project | Programme | Year | Role | EU contribution |
|---|---|---|---|---|
| Agro2CircularTERRITORIAL CIRCULAR SYSTEMIC SOLUTION FOR THE UPCYCLING OF RESIDUES FROM THE AGRIFOOD SECTOR | H2020 | 2021 | Participant | EUR 425,193 |
| mEATqualityLinking extensive husbandry practices to the intrinsic quality of pork and broiler meat | H2020 | 2021 | Participant | EUR 293,438 |
| HiStabJuiceEstablishing a strong and lasting international training network for innovation in food and juice industries: a 4D-research approach for fruit juice processing | H2020 | 2020 | Participant | EUR 261,500 |
| ECOFUNCOECO sustainable multi FUNctional biobased COATings with enhanced performance and end of life options | H2020 | 2019 | Participant | EUR 404,714 |
| ProlificIntegrated cascades of PROcesses for the extraction and valorisation of proteins and bioactive molecules from Legumes, Fungi and Coffee agro-industrial side streams | H2020 | 2018 | Participant | EUR 400,000 |
| AgriMaxAgri and food waste valorisation co-ops based on flexible multi-feedstocks biorefinery processing technologies for new high added value applications | H2020 | 2016 | Participant | EUR 925,280 |
| TREASUREDIVERSITY OF LOCAL PIG BREEDS AND PRODUCTION SYSTEMS FOR HIGH QUALITY TRADITIONAL PRODUCTS AND SUSTAINABLE PORK CHAINS | H2020 | 2015 | Participant | EUR 24,965 |
| PROCUREDPROCURED: Optimization Of The Salting Process For The Production Of Healthier And Higher Quality Dry-Cured Meat Products With Reduced And More Standardized Salt Content | FP7 | 2014 | Participant | EUR 29,327 |
| TRIMSCANTRIMSCAN, making SME meat processors more competitive by using automatic in-line fat analysis in meat trimmings | FP7 | 2014 | Participant | EUR 20,696 |
| LEGUVALValorisation of legumes co-products and by-products for package application and energy production from biomass | FP7 | 2013 | Participant | EUR 13,723 |
| PHYTOMEPHYTOCHEMICALS TO REDUCE NITRITE IN MEAT PRODUCTS | FP7 | 2012 | Participant | EUR 47,435 |
| Q-MEATHELPING EU PROCESSORS BECOME COMPETITIVE USING AUTOMATED AND NON-CONTACT PIGMEAT PIECE QUALITY CLASSIFICATION | FP7 | 2012 | Participant | EUR 17,106 |
| BIOCOPACDevelopment of bio-based coating from tomato processing wastes intended for metal packaging | FP7 | 2011 | Coordinator | EUR 49,840 |
The country is the one the source records for the organisation’s registration (its PIC), and each profile says what it rests on. Where the record contradicts itself (the address in one country, the site name and the VAT number in another) we follow the two that agree: the Spanish research council CSIC is shown under Spain although its address is recorded in Italy. A body with sites in several countries is shown under the first of them in alphabetical order, and its profile lists the others. Beyond that we do not guess.
Where this comes from
- CORDIS: EU research projects (Horizon Europe, Horizon 2020, FP7)Last read on . Licence: Commission Decision 2011/833/EU (reuse of Commission documents). Source: CORDIS, European Commission.Participants and amounts as the Commission's CORDIS database states them (reuse under Commission Decision 2011/833/EU).
EU contribution is the amount CORDIS's open data pays to the participant. For a participant with linked third parties it may include their share (the CORDIS page prints the net); an amount the data does not hold is left out, not counted as zero. EDF factsheets state none per participant, so EDF projects count as projects but add nothing to the amounts.
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