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H2020FP7HORIZON

European Food Information Council

Country
BEBelgium
Defence projects
0
Projects, all programmes
40
As coordinator
2
EU contribution (CORDIS)
EUR 11,300,529
Active
2008 to 2024

Projects

40 projects, newest first

Projects, newest first
ProjectProgrammeYearRoleEU contribution
MELIORAMultimodal Engagement and sustainable Lifestyle Interventions Optimizing breast cancer Risk reduction supported by Artificial intelligenceHORIZON2024ParticipantEUR 301,875
SOILL-StartupStartup of the SOILL support structure for SOIL Living LabsHORIZON2024ParticipantEUR 74,625
Mr.Goodfish3.0Mr.Goodfish3.0: Co-creating solutions for sustainable seafood consumptionHORIZON2024ParticipantEUR 214,375
FoSSNetPan-European Food Systems Science NetworkHORIZON2024ParticipantEUR 506,537
MICROBIOMES4SOYHealthier diets and sustainable food and feed systems through employing microbiomes for soya production and further useHORIZON2024ParticipantEUR 277,188
BETTER4UPreventing obesity through Biologically and bEhaviorally Tailored inTERventions for you - BETTER4UHORIZON2023ParticipantEUR 367,000
DOMINOHarnessing the microbial potential of fermented foods for healthy and sustainable food systemsHORIZON2023ParticipantEUR 495,000
InnoProteinNew sustainable proteins for food, feed and non-food bio-based applicationsHORIZON2023ParticipantEUR 250,475
HOLiFOODHolistic approach for tackling food systems risks in a changing global environmentHORIZON2022ParticipantEUR 372,775
IHMCSAInternational Human Microbiome Coordination and Support ActionH20202021ParticipantEUR 179,925
FOODSAFETY4EUFOODSAFETY4EU - MULTI-STAKEHOLDER PLATFORM FOR FOOD SAFETY IN EUROPEH20202021ParticipantEUR 75,000
FOXInnovative down-scaled FOod processing in a boXH20202019ParticipantEUR 484,750
HEARTLANDHealth, Environment, Agriculture, Rural development: Training network for LAND managementH20202019PartnerEUR 0
ProFutureMICROALGAE PROTEIN INGREDIENTS FOR THE FOOD AND FEED OF THE FUTUREH20202019ParticipantEUR 300,250
Stance4HealthSmart Technologies for personAlised Nutrition and Consumer EngagementH20202018ParticipantEUR 352,625
MicrobiomeSupportTowards coordinated microbiome R&I activities in the food system to support (EU and) international bioeconomy goalsH20202018ParticipantEUR 338,275
SMARTCHAINTowards Innovation - driven and smart solutions in short food supply chainsH20202018ParticipantEUR 288,750
CIRCLESControlling mIcRobiomes CircuLations for bEtter food SystemsH20202018ParticipantEUR 303,375
FIT4FOOD2030Fostering Integration and Transformation for FOOD 2030H20202017ParticipantEUR 276,875
REFUCOATFull recyclable food package with enhanced gas barrier properties and new functionalities by the use of high performance coatingsH20202017ParticipantEUR 145,038

The country is the one the source records for the organisation’s registration (its PIC), and each profile says what it rests on. Where the record contradicts itself (the address in one country, the site name and the VAT number in another) we follow the two that agree: the Spanish research council CSIC is shown under Spain although its address is recorded in Italy. A body with sites in several countries is shown under the first of them in alphabetical order, and its profile lists the others. Beyond that we do not guess.

Where this comes from

EU contribution is the amount CORDIS's open data pays to the participant. For a participant with linked third parties it may include their share (the CORDIS page prints the net); an amount the data does not hold is left out, not counted as zero. EDF factsheets state none per participant, so EDF projects count as projects but add nothing to the amounts.

Organisation-level facts only: a name, a country, a role, an amount, a year. A participant is recognised by its PIC where the source gives one, otherwise by name; the page says which. How the data is built.

Names are as CORDIS and the EDF project factsheets publish them. We do not list an organisation whose name looks like a natural person’s. If this entry is you, or a business named after you, and you want it removed, write to the contact in the imprint; the privacy notice (sections 7 and 9) says how a request is handled.